"This quick and easy curry recipe will get your tastebuds sizzling and your belly singing. Serve with rice, chips, chapattis, naan or all of the above! It even goes well with a couple of rounds of toast! It's a great pick me up if you're feeling a bit under the weather too."
"This is an all time favourite at #wildbobshq and one that always comes out in the Autumn/Winter. There's a couple of stages to it but once you've got to grips with them you can vary this recipe to suit your tastes."